Cheesy Chicken Spaghetti Casserole

Well, Plain Chicken has done it again.  I've found another great recipe that my family really enjoyed - Cheesy Chicken Spaghetti Casserole.  It was so easy to make which means it's a keeper in my book.  I started off by roasting a whole chicken that I can use for several meals and I'll have a post on that later.  I also thought about using thicker homemade noodles, but didn't have enough and after seeing how the it turned out, I'm glad I stuck with the recipe and used regular spaghetti noodles. 

Learn how to make cheesy chicken spaghetti casserole after the jump.....

Cheesy Chicken Spaghetti Casserole

8 ounces spaghetti, cooked

2 cups cooked chicken, diced

1 (10 ounce) can cream of chicken & mushroom soup, undiluted

OR cream of chicken and herbs

2 tablespoons butter

1/3 cup milk

1/2 teaspoon onion powder

1/2 teaspoon garlic powder (or more if you like)

1/8 teaspoon pepper

1 cup mozzarella cheese, shredded

¼ cup parmesan cheese

Combine cooked spaghetti, soup, butter, milk, pepper, garlic & onion powder and mozzarella cheese. Mix well and put into a 2 quart casserole dish. Top with parmesan cheese. Bake at 350 degrees for 30 minutes.

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