Sunday, September 13, 2009
Spicy Salsa Mac 'n' Beef
Spicy Salsa Mac 'n' Beef
Makes 4 servings
1 lb ground beef
1 can (10 1/2 oz.) condensed beef broth
1 1/3 cups water
2 cups uncooked medium shell shaped pasta
1 can (10 3/4 oz.) condensed cheddar cheese soup
1 cup thick & chunky salsa
1. Cook beef in skillet over medium high heat until browned, stirring to separate meat. Pour off fat.
2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
3. Add soup and salsa. Heat through.
My prince charming asked what we were having for dinner, I told him that I was making glorified hamburger helper. Either way, I was a good meal with rolls, a salad, and a veggie.
Enjoy!
Wednesday, September 9, 2009
Just a few more funnies.....
We saw this strange creature in Florida. When I was a little girl listening to Johnny Cash my dad would tell me stories about a creature with eyes like this.
This just doesn't make sense to me. We saw this somewhere in South Carolina. However, if you would like to find out more information, here is a link to this very historic site. http://www.nationalregister.sc.gov/chester/S10817712002/
We narrowly escaped with our lives when we tried to take a picture of the monster truck school bus. We were in northern Florida and turned around so we could get the picture. Carl pulls into the driveway which goes right by the bus, but everyone freaked out because of the no trespassing sign (I can't remember exactly what it said, but we did not want to drive any further). We convinced Carl to leave by screaming, pleading, yelling, begging, etc. and when he backed up he went into a ditch. A very deep ditch. Time stopped, everything was silent, we all looked at each other, and collectively thought we were all going to die. I wish I could remember what was on that no trespassing sign. Well, we did get out of the ditch, came home with grass on the frame of Big Mo, and managed to still get a picture for the blog.
My new favorite food from vacation
Yep, that's what I said - deep fried pickles dipped in ranch dressing.