1 lb ground beef, cooked and drained
1 small onion, chopped
3/4 c. sugar
1 1/2 qt. tomato juice
1 (12 oz) can tomato paste
2 (15 oz.) cans peeled and diced tomatoes
2 (15 1/2 oz.) cans mild chili beans
2 (15 1/2 oz.) cans hot chili beans
1 pkg. chili seasoning mix
few drops Tabasco sauce
chili powder to taste
Brown ground beef and onion; drain. Add rest of ingredients and simmer until done.
The last time I made this I put it in a large crockpot (didn't add all the juice since it wouldn't all fit), and I used 4 cans of mild chili beans because I also browned chorizo with the hamburger to give the chili a different flavor.
To see more recipes, check out Colleen's blog.
Enjoy and stay warm!