CHILI
1 lb ground beef, cooked and drained
1 small onion, chopped
3/4 c. sugar
1 1/2 qt. tomato juice
1 (12 oz) can tomato paste
2 (15 oz.) cans peeled and diced tomatoes
2 (15 1/2 oz.) cans mild chili beans
2 (15 1/2 oz.) cans hot chili beans
1 pkg. chili seasoning mix
few drops Tabasco sauce
chili powder to taste
Brown ground beef and onion; drain. Add rest of ingredients and simmer until done.
The last time I made this I put it in a large crockpot (didn't add all the juice since it wouldn't all fit), and I used 4 cans of mild chili beans because I also browned chorizo with the hamburger to give the chili a different flavor.
To see more recipes, check out Colleen's blog.
Enjoy and stay warm!
7 comments:
Awesome! I've been wanting to make chili for a long time now. But I'll have to crank up the a/c in my apartment to make it feel like winter since it's still so hot down here!
I wondered if Son #1 was doing some cooking. I hope he is practicing for when Gpa H. and I come up next. I'm looking for a meal. Florida Gramma
My husband loves good chili. I'll try this one out the next time he asks for some.
Have a great weekend!
I think you should make more things like this for your wonderful husband
Very funny Prince Charming :)
Just came across your blog and this post.....to remedy the "soupyness" of your chilli.....add a can of "canned pumpkin".........it will be creamy and you won't even know it's in there...... healthy for ya too.
Thanks Debbie - I've never heard of that before. Thanks for the tip!
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