Friday, February 10, 2012

7-Up Biscuits

During one of my most recent searches for recipes on Plain Chicken, I found these delights.  Their actual name is 7-Up Biscuits, but I call them a fattening slice of biscuit heaven. 

They are absolutely delicious! Now the reason for that could be because my helper mixed the melted butter into the batter and then had to melt more butter for the baking dish ;)  Or it could be because of the 7-Up.  Either way they were perfect with our chicken and wild rice soup.

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

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