Friday, February 24, 2012

Slow Cooker Jambalaya

Happy Friday!  How has your week been?  I am looking forward to this weekend so I can sleep in.  No getting up until my tired body tells me it's time.  AND, I'm going to have a scrapbook giveaway this weekend.  Please come back if you like scrapbooking!!

I made this a few nights ago and it's a delicious, easy recipe.  I didn't know what my boys would think of it, but they both liked it and asked for seconds. SCORE!  This is another recipe from Plain Chicken (cooking blog full of great recipes). Unfortunately, I didn't take a picture of  the jambalaya I made so I'm using the picture from Plain Chicken.

Picture courtesy of Plain Chicken

Slow Cooker Jambalaya

1 lb. skinless, boneless chicken breast halves cut into 1" cubes
1 lb. smoked turkey sausage, sliced
1 (29 oz) can diced tomatoes with juice
2 stalks celery, sliced
3 tblsp dried minced onion flakes
1 cup chicken broth
2 tsp dried oregano
2 tsp dried parsley
2 tsp minced garlic
2 tsp Cajun seasoning
1 tsp cayenne pepper
1/2 tsp dried thyme
white rice

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion garlic, celery and broth.  Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover and cook 7-8 hours on low, or 3-4 hours on high.  Mix in cooked rice and cook for about 15 minutes to warm through.

I'm linking up to Hooking Up with HOH #88 today.

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